Leslieville Pumps

14 Jun

What do you get when you combine southern barbeque, a gas station/convenience store and vintage kitsch and plop it down in the heart of Leslieville?

We present to you:  Leslieville Pumps

Leslieville Pumps General Store and Kitchen

Here, what once was a Leslieville  eyesore  old gas station has been spiffed up to look like a Wild West storefront. Reclaimed wood is used to give it that chic tack that will either make you squee or rub your eyes in disbelief. Inside the decor continues with the southern theme, but also includes bits of Canadiana, like a Hudson’s Bay tin and a flock of mallards dangling above the grab & go fridge.

Inside Leslieville Pumps General Store & Kitchen

Inside Leslieville Pumps General Store & Kitchen

It was hard to choose just two sandwiches to eat because all four looked irresistible. We ended up getting the beef brisket and the chicken thighs.

Chicken thighs sandwich at Leslieville Pumps General Store & Kitchen

First we tried the smoked chicken thighs. The thighs themselves were moist and had hints of cinnamon. I liked the idea of the garnishes, especially when I learned that Judd, the owner, grows as much of his own produce as he can and incorporates it into his food when it’s available.  Chicken, in my opinion, doesn’t smoke as tastily as beef or pork, and while we liked the sandwich, it wouldn’t be our first option. It was more taste neutral, but don’t take that as a bad thing.  If I’m eating chicken, I like big and bold versus subtle and kind. I wouldn’t kick that sandwich out of bed, that’s for certain.

Beef brisket sandwich at Leslieville Pumps General Store & Kitchen

The beef brisket was really amazing. It had a distinct smokey taste without tasting too much like a campfire. Judd told us that he smokes his meat with a mix of mesquite and hickory. The beef was tender and served in chunks and the homemade barbecue sauce was sweet and smokey. The grainy mustard and crispy onions were perfect complements. If the pulled pork is half as good as the brisket (and I’m sure it is), then I know when I’m getting next time I visit.

Poutine at Leslieville Pumps General Store & Kitche

We were both pretty full, but when the owner, Judd, told us that he used goat cheese curds and gravy mixed with his homemade barbecue sauce in his poutine, we decided that we might have room for that, too. It was still steaming when it came to the table and the garnish of oregano leaves was a nice touch. There was a generous amount of both cheese and gravy on the fries, and the goat cheese curds were perfect. I tend to enjoy a thicker, fattier chicken gravy rather than beef gravy on my poutine, but this was still very satisfying.

Poutine at Leslieville Pumps General Store & Kitchen

We ended our meal by grabbing a string of Fizz candy (remember them? How the colour on the pouch never matched the flavour inside?) to eat on our drive home.  Its a dangerously short drive to the Pumps, and the temptation to try their pulled pork and fried pickles means that we’ll be back very soon.

Leslieville Pumps General Store & Kitchen
929 Queen Street East
Toronto.
416.465.1313
leslievillepumps.com
@LPumps

Words by Robin and Richard. Photos by Robin

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3 Responses to “Leslieville Pumps”

  1. emily June 24, 2012 at 6:43 am #

    hahaha, ‘we might have room for that’….. great review! I am tempted to go now and try the pulled pork and poutine. I am also on the hunt for a good vietnamese sandwich, can you recommend any places?

    • If Looks Could Fill - A Food Blog June 24, 2012 at 10:07 am #

      My favourite place in the city is Rose’s Cafe. It’s a little hole in the wall on Gerrard just east of Broadview. The subs are $2.50 and they’re delicious.

  2. nancyfrancis July 4, 2012 at 3:36 pm #

    HHmmm looks delicious! I’ve walked by a million times and haven’t even thought to go in, silly me. Is the goat cheese on the Poutine really.. well.. goaty? I don’t mind a soft feta, but anything that really tastes like goat cheese makes my skin crawl!

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